ALKALINE FOODS - 80% | ACID FOODS - 20% | |||||
FRUITS | The vast majority of fresh fruits | All preserved, processed, canned, jellied, or sugared fruits, dried fruits: sulphured, glazed fruits bananas if green tipped olives pickled, green. |
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VEGETABLES | The vast majority of fresh vegetables | All preserved, processed, canned vegetables | ||||
SPICES/ SEASONINGS/ OILS/ OTHER |
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FLESH/ ANIMAL/ FOODS |
None - bone and blood only are alkaline-forming |
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DAIRY FOODS | Acidophilus culture Buttermilk Kourniss Milk raw human, goat, and cow Whey Yogurt Clabbered Milk Kefir |
Butter Cheese and Cottage cheese Cream Ice Cream Sherbet Custards Milk boiled, cooked or pasteurized, malted, dried, canned |
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GRAINS | Buckwheat Millet |
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ALKALINE FOODS - 80% | ACID FOODS - 20% | |||
NUTS | Almonds Brazil Chestnuts Coconut fresh |
Most nuts, especially roasted Dried coconut (dessicated) Peanuts |
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MISCELLANEOUS | Agar Alfalfa products Coffee substitutes Ginger dried and unsweetened Honey Kelp edible Herbal Teas unsweetened Yeast cakes Rest and sleep Positive thoughts Joy and laughter |
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